Chicken/ Vegie Soup
Quick and Easy
Chicken and vegetable Soup
1 chicken breast
32 oz carton of Pacific Free Range Chicken Broth
12 baby carrots
1 baby bok Choy
¼ cup onion, chopped
1 large celery stalk
1 small zucchini
Wide noodles (2 hand fulls)
Cut chicken into one inch chunks
Cut all vegetables into ½ inch pieces
Bring Pacific Chicken Broth to a boil.
Add chicken and vegetables and noodles.
Bring broth back to a boil, and then simmer for 20 minutes.
Serves 2 to 4.
Healthy Eating
Door Jam
Cut all vegetables into ½ inch pieces
Bring Pacific Chicken Broth to a boil.
Add chicken and vegetables and noodles.
Bring broth back to a boil, and then simmer for 20 minutes.
Serves 2 to 4.
Healthy Eating
Door Jam
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