Salmon Loaf

2 eggs (or egg beaters, or 1 egg and 2 egg whites)
1/2 cup milk (skim)
2 Tbsp margarine
3 Tbsp lemon juice
2 tsp finely chopped onion
1 tsp salt
1/4 tsp pepper
4 slices bread, torn into pieces
1 15-1/2 oz can of salmon, drained and flaked
Paprika

Stir the eggs in a large bowl.
Add milk, melted margarine, lemon juice, onion, salt, and  pepper. Stir the above.
Add bread and salmon, then stir.
Pour into a greased standard size loaf pan. (or spray with oil)
Sprinkle with paprika.
Cook uncovered at 350 deg. for one hour.

Healthy eating, Door Jam